Influence of Different Types of Carbon Sources on Glucosinolate and Phenolic Compounds in Radish Sprouts

Radish sprouts are valued as a key nutrient-dense food in Asian countries. In the current study, we examined how radish responded to treatments with various carbon sources. The influence of those parameters such plant growth and glucosinolate phenolic compounds levels were analyzed. A positive correlation between accumulation glucosinolates phenolics was observed. this except for galactose treatment, all other carbon-exposed showed highest shoot root length fresh weight. Seven different five identified sprouts. total compound content increased after exposed sucrose content, which 1.22-fold 1.45-fold higher than that untreated sprouts, respectively. Moreover, exposure led production glucoiberin, gluconapoleiferin, 4-hydroxyglucobrassicin, glucoerucin, glucoraphasatin, glucobrassicin, gallic acid, sinapic rutin, p-coumaric acid compared results obtained study will be helpful researchers around world enhance specific by treating sprout plants suitable